November 2022

FST 290 Seminar Series - November 28, 2022

Please join us on Monday, November 28 from 12:10 - 1:00 pm PST, for the last seminar in the Fall 2022 FST290 Seminar Series.

Professor Luca Cocolin from the University of Torino, Italy will present, ”Microbiome in the food system: challenges and opportunities”.

Spice Containers Are Probably the Dirtiest Items in Your Kitchen?

Food Science and Technology

Just in time for the holidays – a food safety reminder for all home cooks. FST’s Linda J. Harris, in a VeryWellHealth article by Stephanie Brown, “Spice Containers Are Probably the Dirtiest Items in Your Kitchen” recommends making a habit of washing your hands, moving potentially-contaminated items directly to the dishwasher or sink, and cleaning and sanitizing the counters as you cook.

Grad Student Emily Newman a Featured Keller Pathway Fellow

Food Science and Technology

Keller Pathway Fellow Emily Newman Recovering and repurposing waste streams from the food and beverage industries

Emily Newman is a graduate student in the Food Science and Technology Graduate Group at UC Davis. She conducts research in the brewing lab, focused on upcycling waste from the brewing industry. Emily earned a B.S.

FST 290 Seminar Series - November 21, 2022

Food Science and Technology

Please join us on Monday, November 21 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.

Professor Maria Marco will present, “Tapping into the metabolic and functional potential of lactobacilli in fermented foods".

Open Now! Graduate Student Enrollment

Food Science and Technology

Apply now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Mills and German on Clarivate Highly Cited Researcher list

Food Science and Technology

Congratulations to FST Drs. David Mills and Bruce German, who join eleven other UC Davis researchers (and a total of 6,938) on the 2022 Clarivate Web of Science Group annual Highly Cited Researchers list. This is Mill's fourth year that he has been on the list - quite an accomplishment! And a first for German.

Glen Fox receives Outstanding Service Award from UC Davis CPE

Food Science and Technology

FST's Anheuser-Busch Endowed Professor of Malting and Brewing Sciences, Dr. Glen Fox, received an Outstanding Service Award for 2022 from UC Davis Continuing and Professional Education (CPE). The award celebrates the dedication, enthusiasm, excellent teaching and service by the instructors on behalf of UC Davis CPE. The awards were presented at the Outstanding Service Awards and Instructor Appreciation Reception on September 8th.

Open Now! Graduate Student Enrollment

Food Science and Technology

Apply now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open Now! Graduate Student Enrollment

Food Science and Technology

Open now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open Now! Graduate Student Enrollment

Food Science and Technology

Open now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

FST 290 Seminar Series - November 7, 2022

Food Science and Technology

Please join us on Monday, November 7 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series. Professor Jean-Xavier Guinard, will present, “The Flip Strategy for healthy, sustainable and delicious eating… and a coffee to follow". His visiting student Elena Romeo from the Basque Culinary Center (Spain) will present: "Consumers, chefs, and scientists: from gastronomy to a healthier and more delicious future".