Please join us on Monday, November 21 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.  

Professor Maria Marco will present, “Tapping into the metabolic and functional potential of lactobacilli in fermented foods". 

We welcome everyone in the Robert Mondavi Institute complex to join us in-person in room 1207 Robert Mondavi Institute South. Pizza and beverage will be provided. Note the seminar starts at 12:10 pm. to give everyone a chance to get food.

All others can join us online via Zoom at: https://ucdavis.zoom.us/j/95743866506

The PDF flyer with speaker bio and summary is here.

Here are the speakers for the rest of the quarter - mark your calendars now!

November 28th Luca Cocolin (via Zoom), Department of Agricultural, Forest and Food Sciences, University of Turin, Italy