October 2021

2021 Sacramento Region Innovation Awards Finalist

Congratulations to Drs. Ishita M. Shah, David A. Mills, J. Bruce German and Carlito B. Lebrilla for their Matrubials, Inc. being named a finalist in Sacramento Business Journal's Sacramento Region Innovation Awards for 2021!

Department Seminar Series - FST 290, October 27, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 27th at 4:10 PM by Zoom.

Department Seminar Series - FST 290, October 20, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 20th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Barile awarded new Food Systems Innovation Grant by UC Davis Office of Research

Food Science and Technology

Congratulations to FST's Dr. Daniela Barile, who was awarded $50,000 in July 2021 for the first-ever Food Systems Innovation (FSI) grant. The grant, a newly launched collaboration between Venture Catalyst and the Innovation Institute for Food and Health (IIFH), awards $50,000 to fund innovative technology advancements aimed at addressing global nutritional challenges.

Department Seminar Series - FST 290, October 13, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 13th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Department Seminar Series - FST 290, October 6, 2021

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 6th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.