January 2017

Christine Bruhn recognized by Walmart

Cooperative Extension Specialist Emerita Christine Bruhn was recognized as a "Food Safety Champion".

BAE Departmental Seminar: Environmental Contaminants and Human Health: the Example of Thirdhand Cigarette Smoke

BAE Departmental Seminar: Environmental Contaminants and Human Health: the Example of Thirdhand Cigarette Smoke Tuesday, February 14, 2017 at 2:10 PM 2045 Bainer Hall

Victor Duraj awarded UC Davis STAR award

Biological and Agricultural Engineering

BAE Safety Coordinator Victor Duraj was recently awarded the UC Davis STAR (Staff Appreciation and Recognition) Award. The STAR Award is for staff who who have demonstrated actions which resulted in positive outcomes, and Victor was nominated by the Interim Associate Vice Chancellor of Safety Services, Eric Kvigne.

V&E On the Road in Madera

Viticulture and Enology

The most recent On the Road event was in Madera county on November 16, 2017.

Recent Advances in Viticulture & Enology (RAVE) 2016

Viticulture and Enology

Recent Advances in Viticulture & Enology (RAVE) is our biannual update on the latest research conducted in the Department of Viticulture and Enology

Recent Publications of VEN faculty

Viticulture and Enology

Recent Publications of VEN faculty

The Block Lab: Increasing Vineyard Water Use Efficiency through Cost-Effective Single-Vine-Resolution Irrigation

Viticulture and Enology

In order to increase the efficiency of water use in the vineyard and reduce labor, the Block Lab is working with several collaborators.

FST alum profiled in the New York Times

Food Science and Technology

Henry Yeung, who was a graduate student in Christine Bruhn's lab, is featured in the New York Times' Job Market section. He's interviewed about his position as a sensory analyst for Driscoll's.

Professor Charlie Bamforth on Science Friday radio

Food Science and Technology

Dr. Bamforth's knowledge was sought by the producers of the national radio show to find out what carbonation bubbles are made of, how they form, and how the fizz in champagne stacks up against beer foam.

FST supports the Sensory Aspects of Tea: Global Tea Initiative 2nd Annual Colloquium

Food Science and Technology

This colloquium will feature a full day of events, with a tea tasting in the morning in the Robert Mondavi Institute Sensory Theatre and talks in the afternoon.

BAE Special Seminar, Friday, January 17th, 1:30-2:30 pm, 2045 Bainer Hall

BFTV Cluster

Please join us for a special BAE seminar FRIDAY, January 17, 2014 1:30 2:30 pm, 2045 BAINER HALL Ignition, combustion and emissions of various pulverized coals and biomasses under different oxy-fuel O2/N2 and O2/CO2 Environments Presenter: Reza Khatami

BFTV Cluster News

January 2017

Christine Bruhn recognized by Walmart

BAE Departmental Seminar: Environmental Contaminants and Human Health: the Example of Thirdhand Cigarette Smoke

Victor Duraj awarded UC Davis STAR award

V&E On the Road in Madera

Recent Advances in Viticulture & Enology (RAVE) 2016

Recent Publications of VEN faculty

The Block Lab: Increasing Vineyard Water Use Efficiency through Cost-Effective Single-Vine-Resolution Irrigation

FST alum profiled in the New York Times

Professor Charlie Bamforth on Science Friday radio

FST supports the Sensory Aspects of Tea: Global Tea Initiative 2nd Annual Colloquium

BAE Special Seminar, Friday, January 17th, 1:30-2:30 pm, 2045 Bainer Hall

BAE Chair and Professor Bryan Jenkins elected an ASABE Fellow

Matthews, Adams and Green retirements

Upcoming V&E Extension Events

2016 Recent Advances in Viticulture and Enology

Student Profile: Alicia Hoepfner

Course Profile: VEN 128 with Professor Ben Montpetit