You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 20th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.

Selina Wang, Associate Professor of Cooperative Extension,  will present “Better food and food systems through analytical chemistry research and extension.“

Linda J. Harris, Professor of Cooperative Extension, will present “Microbiological safety of tree nuts and low moisture foods.“

The seminar will be in-person in room 1207 RMI South for the students in FST290, and available via Zoom for all others.  

The Zoom link is https://ucdavis.zoom.us/j/92208083430 and the PDF flyer is here. 

See you there! And mark your calendars for the Food Science and Technology seminars for the rest of the quarter: 

Oct 27: Juliana De Moura Bell, Justin Siegel
Nov 3: Chris Simmons, Moshe Rosenberg
Nov 10: Nitin Nitin, Julien Delarue
Nov 17: Stephanie Dungan, Alda Pires
Dec 1: Jennifer Smilowitz, Jean-Xavier Guinard