You are invited to attend the Food Science department seminar on Wednesday May 25, 2022 at 4:10 PM PDT. 

Sadia Sattar, Ph.D. student, Taha and Nitin labs, will present “Natural milk fat globules for in situ generation of bioactive lipids for targeting inflammation”
Emily Weintraut, Ph.D. Student, Glen Fox Lab, will present “NABLAB: Finding natural low-alcohol yeasts for beers”

You can attend in person in room 1207 RMI South, or virtually by Zoom: https://ucdavis.zoom.us/j/98032142511

See attached PDF flyer for more information.

The final spring quarter 2022 seminar next week:

June 1 

Jessica Young, MS student, Glen Fox lab, “Hop creep: Quantified, understood and solved”
Alisha Kar, PhD student, Gail Bornhorst lab, “Understanding the effects of different processing technologies on the digestion process and health”