You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 9, 2022. 

Dr. James Coughlin, President & Founder, Coughlin & Associates: Consultants in Food/Nutritional/Chemical Toxicology and Safety; UC Davis Food Science alum; member of Food Science Leadership Board. will present "Turning Toxicants into Nutrients: A Food Toxicologist’s Journey".

Dr. Coughlin’s bio and the talk summary are in the PDF flyer. 

Join URL: https://ucdavis.zoom.us/j/93150248801

Mark your calendars for future Food Science department seminars:

• Feb 16: Ruiye Yao, MS Candidate, Block Lab, Exit Seminar, “Barrel Sanitation & Solid Phase Extraction of Phenolic Compounds in Columns”
• Feb 23: Dr. Reza Ovissi, Assistant Professor, Department of Food Science and Technology/Department of Biological Systems Engineering, Virginia Tech, "An Integrated Approach to Develop Cell‐Based Seafood"
• Mar 2: Eric Stevens, PhD Candidate, Marco Lab, Food Science & Technology, UC Davis. Exit Seminar, “Extracellular electron transfer capabilities of lactic acid bacteria”
• Mar 9: Katherine Uhl, PhD Candidate, Mitchell Lab, Food Science & Technology, UC Davis. Exit Seminar, “Discovering the composition of the fruit and flowers of California-native elder (Sambucus nigra ssp. cerulea)"