The American Society for Enology and Viticulture (ASEV) has selected the 2015 Best Paper Awards, with the generous support of J. Lohr Vineyards. The selected authors will be recognized at the Societys 66th National Conference on June 15-19 in Portland, Oregon. 
The best enology paper was awarded to University of California, Davis, researchers Nicholas L. Shrake, Rajeevan Amirtharajah, Charles Brenneman, Roger Boulton and André Knoesen for In-Line Measurement of Color and Total Phenolics During Red Wine Fermentations Using a Light-Emitting Diode Sensor.