This comprehensive food packaging course covers essential topics such as the fundamental functions and definitions of packaging; the interactions between food, packaging, and the environment; and the properties of various packaging materials. Students explore current packaging trends, techniques for determining food shelf-life, and specialized packaging methods for dry, moisture-sensitive, heat-processed, and frozen foods, as well as beverages. The course also delves into advanced concepts like Modified Atmosphere Packaging (MAP), sustainable packaging practices including material reduction and recycling, and an overview of food packaging laws and regulations.

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