FST Professor Maria Marco will be featured on Science Café Wednesday, December 14th, in a conversation with Professor Jared Shaw titled "Eat Your Microbes! What are Fermented Foods and Why Do we Eat Them?" The event is at G Street Wunderbar, 228 G Street, downtown Davis at 5:30 pm.  

The Davis Science Café series was founded in 2012 by Professor Jared Shaw of the Department of Chemistry, currently supported by the College of Letters and Science and promoted by Capital Science Communicators. 

Previous Science Café topics have spanned the likes of milk science, wine science, sea level rise, hyperdimensional geometry, and coral reef ecology.  The series is hosted on the second Wednesday of each month and is free to the public. Come on down and raise a beverage to science!