Please join us in congratulating the research team of Daniela Barile, Bruce German, Carlito Lebrilla, David Mills, Jennifer Smilowitz and Mark Underwood, of the Foods for Health Institute, for receiving the 2020 Chancellor's Innovation Award for Innovator of the Year for their research in  advancing infant health through microbiome restoration. 

The Innovator of the Year awards recognize individual faculty, staff or teams whose innovative research or accomplishments have made a measurable societal impact in the preceding year, or whose activities have achieved important milestones and present very strong potential for societal impact. Recipients receive $10,000 to apply to their research or community engagement efforts.