You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, TODAY, Wednesday January 26, 2022. 

Prof. William Ristenpart, Professor of Chemical Engineering and Director, UC Davis Coffee Center, “The Science of Brewing Coffee”.

Dr. Ristenpart’s bio and the talk summary are in the PDF flyer. 

Join URL: https://ucdavis.zoom.us/j/93150248801

Mark your calendars for future Food Science department seminars:

• Feb 2: Dr. Bruce German, Distinguished Professor, Food Science & Technology, UC Davis. “Periodic Table of Foods Initiative”
• Feb 9: Dr. James Coughlin, President & Founder, Coughlin & Associates: Consultants in Food/Nutritional/Chemical Toxicology and Safety; UC Davis Food Science alum; member of Food Science Leadership Board
• Feb 16: TBD
• Feb 23: TBD
• Mar 2: Eric Stevens, PhD Candidate, Marco Lab, Food Science & Technology, UC Davis. Exit Seminar, “Extracellular electron transfer capabilities of lactic acid bacteria”
• Mar 9: Katherine Uhl, PhD Candidate, Mitchell Lab, Food Science & Technology, UC Davis. Exit Seminar, “Discovering the composition of the fruit and flowers of California-native elder (Sambucus nigra ssp. cerulea)